The Premier Destination for Nigerian Groceries and Spices.
Banku flour used in making Banku. Traditional to Ghana
Banku is made of a slightly fermented cooked mixture of corn and cassava doughs formed into single-serving balls.
Banku is cooked in hot water until it turns into a smooth, whitish paste, served with soup, okra stew or a pepper sauce with fish.
2.6 lbs. Product of Ghana