Nigerian White Corn - 4LB
Regular price
$15.00
Sale
White corn is commonly used to make pap (ogi), corn flour, roasted corn, and other homemade meals, making it a must-have pantry item for anyone who enjoys authentic African cooking.
Whether you’re preparing breakfast pap, grinding cornmeal, or making traditional dishes from home, Nigeria white Corn delivers quality and great taste every time.
Product Highlights
- Premium quality dried yellow corn
- Perfect for making pap (ogi), corn flour, or roasted corn
- Versatile ingredient for many African recipes
- Naturally rich in nutrients and fiber
- Convenient 4LB pack
Ways to Use
- Prepare pap (ogi) for breakfast
- Grind into cornmeal or corn flour
- Use for traditional African dishes
- Roast or boil for a simple snack