Ukazi (Afang) Leaves - 2 oz
Also known as Afang leaf. It can be used to cook several soups including eru, afang, egusi, ogbono soup. It is a great source of iron and dietary fiber. it is packed with vitamins and minerals. it is well known in Nigeria for its anti-anemic properties .
Soak these leaves in water to re-hydrate. Store in a cool dry place