Nigerian Guinea corn (white)

White Guinea corn, also known as sorghum, is a traditional African grain widely used in preparing nourishing meals and local delicacies. This high-quality Guinea Corn is carefully selected and packaged to bring authentic taste and nutrition to your kitchen.

Rich in fiber, iron, and essential nutrients, guinea corn is a versatile grain commonly used in many African homes for both sweet and savory recipes.

Ways to Use Guinea Corn

• Perfect for making pap (ogi)

• Ideal for tuwo / swallow meals

• Used in local beverages like kunu or burukutu

• Can be milled into flour for various traditional dishes

Why You’ll Love It

• Naturally gluten-free grain

• High in fiber and nutrients

• Authentic African staple food

• Carefully packaged for freshness

Whether you’re preparing traditional meals or exploring wholesome grains, Guinea Corn is a pantry essential in many African kitchens.

Net Weight: 4lb

Product of Nigeria