Smoked Horse Mackerel 16oz
Horse Mackerel (Popularly known as Kote) adds a smoky and authentic flavor to native Nigerian dishes. Similar to Mackerel, Horse Mackerel has a lighter flavor. It is perfect for dishes such as efo riro, afang soup, oha soup, egusi soup, native jollof rice and more.
Fish head is included. Soak in hot water to soften before use.