Smoked Mackerel 16oz
Smoked Mackerel adds a smoky and authentic flavor to native Nigerian dishes. Mackerel fish is known for its high content of omega-3 fatty acid. It is perfect for dishes such as efo riro, afang soup, oha soup, egusi soup, native jollof rice and more.
Fish head is included. Soak in hot water to soften before use.